I've been addicted to making pound cakes recently. Share some of my favorite tastes with you
Paris Brest Paris wheel puff was launched by Pierre Giffard, a French sports journalist in 1891. The traditional wheel puff is infinitely close to the real wheel. Its diameter is about 30-50cm. It can divide 68 people. France doesn't just go. Bu... ...
I'll do it if you like. I think it's cute. So I'll share it with you.
In summer, when I have no appetite, I just want to eat porridge, supplement electrolyte, energy, supplement It doesn't matter. It's good to iron tired body and mind. It's good to be happy.
Delicious chocolate biscuit. It only needs three kinds of materials to be simple.
Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Try a new steamer. Big mango Nuomici. The sweet taste of mango immediately overflows. The soft, waxy and sweet skin is faintly mixed with the fragrance of coconut. The sweetness is moderate. It's full of sweet smell in your mouth. Bite it down. ... ...
With sausages and salad dressing, there's no bad food. Kids love it.
Yoghurt and blueberry cake use Mr. Lin Yuwei's basic recipe. On the top of the cake, I added jinbaosu granules to increase the taste of rich, delicious and layered. Marfan, who has blueberry yoghurt and jinbaosu granules, is the leader of Marfan... ...
Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
Although summer is the season for eating mango, the mango here has long gone down. It's very rare. I met mango. It's so delicious. It's just that Mango Chicken castle, which is popular in a fast food restaurant recently. I'll try it myself~
In just a few minutes, you can make a plate of delicious yam. It's enough to make people excited. When it's out of the oven, it's Crispy on the outside and sticky on the inside. After a night, the whole body q-bombs and magic yam bags will be ma... ...
A loaf of bread that I've been fond of for a long time. It finally comes out today
The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...